MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken & Stuffing Bake
Categories: Poultry, Vegetables, Herbs, Rice, Dairy
Yield: 8 servings
1 c Water
1 c Chopped red bell pepper
1/2 c Chopped onion
1/2 c Long grain rice
8 oz Pkg herb-seasoned stuffing
- mix
2 c Water
4 c Diced cooked chicken
3 lg Eggs; lightly beaten
10 3/4 oz Can cream of chicken soup
1/2 c Sour cream
1/4 c Milk
2 ts Dry sherry (opt)
In a medium saucepan bring the 1 cup water to boiling.
Stir in sweet pepper, onion, and uncooked rice. Reduce
heat to low. Simmer, covered, about 20 minutes or until
rice and vegetables are tender and water is absorbed.
Preheat oven to 350+.F/175+.C.
Grease a 3 quart rectangular baking dish; set aside. In a
large bowl combine stuffing mix and the 2 cups water. Stir
in chicken, eggs, and half of the condensed soup. Stir in
cooked rice mixture. Spread in prepared baking dish.
Bake, uncovered, for 35 to 40 minutes or until heated
through.
Meanwhile, for sauce, in a small saucepan stir together
the remaining soup, the sour cream, and milk. Cook over
low heat until heated through, stirring occasionally. If
desired, stir in sherry.
Let casserole stand for 5 minutes before serving. Cut into
squares to serve. Spoon sauce over squares.
Better Homes & Gardens | April 2015
MM Format by Dave Drum - 15 April 2015
Uncle Dirty Dave's Archives
MMMMM
... Remember the seaweed is always greener in somebody else's lake!
--- BBBS/Li6 v4.10 Dada-2
* Origin: Prism bbs (1:261/38)
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