MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Uncle Phaedrus' Green Tomato Mincemeat
Categories: Vegetables, Fruits, Herbs, Citrus
Yield: 5 servings
12 sm Green tomatoes
6 sm Tart apples
1/2 lb Seedless raisins
2 c Brown sugar
1/4 c Vinegar
1/2 ts Salt
1 ts Powdered cinnamon
1/2 ts Ground nutmeg
1/2 ts Powdered cloves
1/4 ts Powdered ginger
1/2 Orange
1/2 Lemon
Core and quarter tomatoes and apples. Do not peel. Put
both through course blade of food chopper. Combine with
raisins, sugar, vinegar and spices in a large open
kettle and cook 2 hours over low heat, stirring
frequently.
Quarter the lemon and orange without peeling. Remove any
seeds and run through fine blade of food chopper. Add to
cooked mincemeat and stir well. To freeze, cool, then
pack into pint containers.
Recipe makes 5 pints. One pint makes one mincemeat pie.
Uncle Phaedrus - Consulting Detective & Finder of Lost
Recipes. With the Hungry Browser Irregulars
Servings: 5 Pints
RECIPE FROM: http://www.hungrybrowser.com
Uncle Dirty Dave's Archives
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... It's absurd how fast a pint of that can disappear.
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