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Subject: St. Phaedrus 08 Date: Thu Nov 28 2019 05:34 pm
From: Dave Drum To: All

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Lazy Vareniki - Cheese Dumplings
 Categories: Breads, Cheese, Appetisers
      Yield: 2 servings
 
    1/2 lb Farmer's cheese or ricotta
      1 lg Egg
      2 tb Sugar; omit if making savory
           - dumplings
    1/4 ts Salt
    3/4 c  (70 g) cake flour
    3/4 c  (70 g) all-purpose flour
      4 tb Butter
           Lots of water for boiling
 
  Whisk together the egg, cheese, sugar, and salt together
  in a mixing bowl just until homogeneous.
  
  Stir in the flours and mix lightly with a wooden spoon.
  Use your hands, if you feel you have more control that
  way.
  
  Sometimes, the specified amount of flour is enough to
  form a ball of dough. Sometimes, you need to add more.
  If the dough is too sticky, add one tablespoon of each
  flour into it just until you can form a ball.
  
  No need to knead it as if youΓÇÖre making pasta or bread
  dough. In fact, the less you mix the dough, the lighter
  your dumplings will be. The dough is not supposed to be
  elastic and super smooth. If the exterior of the dough
  ball is still a tad sticky, dust your counter top with
  just enough flour to allow you to shape and cut the
  dough; nothing more.
  
  Boil lots of water in a large pot. YouΓÇÖre cooking these
  dumplings pasta-style.
  
  Divide the dough ball into quarters. Roll each quarter
  into a 1/4" thick rope. Cut each rope into 1/2" pieces
  on the diagonal.
  
  Put 2 tablespoons of butter in a bowl; set aside.
  
  When the water comes to a full boil, gently drop the
  dumplings in. Let them cook undisturbed. Within a couple
  of minutes, theyΓÇÖll float to the top at which point,
  scoop them out with a slotted spoon and place them in a
  colander. Rinse them very briefly with cold water. This
  helps rinse off some residual starch which makes them
  stick together.
  
  Immediately put the rinsed dumplings, which are still
  warm, into the butter bowl. Swirl the dumplings around.
  The residual heat in the dumplings will melt the butter
  and the swirling helps ensure that each dumpling is
  coated with the melted butter.
  
  The dumplings are now ready to serve with your choice of
  add-ins.
  
  Uncle Phaedrus - Consulting Detective & Finder of Lost
  Recipes. With the Hungry Browser Irregulars
  
  RECIPE FROM: http://shesimmers.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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