MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Mushroom Freezer Mix
Categories: Beef, Mushrooms, Soups, Wine
Yield: 4 Quarts
4 lb Ground beef
2 1/2 lg Onions
2 cl Garlic; minced
3 (10 3/4 ounce) cans Cream
- of Mushroom soup
12 oz Mushroom stems & pieces
1/2 Can water
+=OR=+
1/2 Can red wine
1 tb Instant beef bouillon
1/2 ts Pepper
Cook and stir meat until brown and well broken up.
Drain off fat and resserve for another purpose.
Stir in remaining ingredients; heat to boiling.
Reduce heat; cover and simmer 15 minutes, stirring
occasionally.
Divide mixture among four 1-quart freezer containers
(about 3 cups in each).
Cool quickly.
Cover and label; freeze no more than 3 months.
NOTE: If using a vacuum sealer freezer life can be
quadrupled or more. -- UDD
From: http://www.food.com
Uncle Dirty Dave's Kitchen
MMMMM
... I just did a week's worth of cardio after walking into a spider web.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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