MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cowboy Pasta Salad
Categories: Pasta, Beef, Cheese, Vegetables, Herbs
Yield: 10 servings
16 oz Spiral pasta
1 lb Ground beef
3/4 c Water
1 oz Env taco seasoning
2 c Shredded Cheddar cheese
1 lg Bell pepper; chopped
1 md Onion; chopped
1 md Tomato; chopped
4 1/2 oz (2 cans) sliced ripe olives;
- drained
16 oz Bottle Catalina or Western
- salad dressing
Cook pasta according to package directions. Meanwhile,
in a skillet, cook beef over medium heat until no longer
pink, breaking meat into crumbles; drain. Add water and
taco seasoning; simmer, uncovered, for 15 minutes.
Rinse pasta in cold water and drain; place in a large
bowl. Add beef mixture, cheese, green pepper, onion,
tomato and olives; mix well. Add the dressing and toss
to coat.
Cover and refrigerate for at least 1 hour.
Patty Ehlen, Burlington, Wisconsin
Makes: 10 servings
RECIPE FROM: https://www.tasteofhome.com
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