Re: Strange coloured sammich
By: Shawn Highfield to Mike Powell on Thu Sep 05 2024 06:21 am
> Hi Mike,
> On <Thu, 04 Sep 24>, you wrote me:
> MP> I am guessing the contents of the layers would be up to the
> MP> preferences of the preparer, so a salmon spread would also be a
> MP> candidate.
> Just glad someone knew what I was asking about, I have such little
> to go on.
> Thanks for the explanation.
> Shawn
> * SeM. 2.26 * I develop... the others just play
Might be cream cheese. Were the layers all different?
If it wasn't too big for the mouth or slippery/sloppy then apt to be various
thin meat cuts with thin condiment layers.
How many layers do you seem to recall?
xxcarol
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