Re: Re: Jerky was: 8/29 More
By: Dave Drum to Sean Dennis on Wed Sep 04 2024 04:53 am
Ah we make jerky still but an odd sort that suits *us*. It's often done with a
nice fatty beef pot roast. Marindes vary but often soy sauce, wostersire, black
pepper form the base. This is snagged hot and only partly dehydrated off the
old ronco dehydrator with the classic stacked trays. Yeah, it still works!
xxcarol
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