> MP> I am guessing the contents of the layers would be up to the
> MP> preferences of the preparer, so a salmon spread would also be a
> MP> candidate.
> Just glad someone knew what I was asking about, I have such little
> to go on.
> Thanks for the explanation.
I have only seen and eaten them. I am hoping that someone with experience
preparing them, or at least paying better attention to what they are
eating, will pipe up with more details. ;)
Mike
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