-=> Ruth Haffly wrote to Dave Drum <=-
DD> I may go back to a flip phone since I have no desire to play gamez, or
DD> do "social" media on the fly. Jitterbug sells one that is compatible
DD> with the modern telecom practices.
RH> I've not upgraded in several years but will, probably next year. I have
RH> a hard time finding a phone that feels comfortable in my hands; most of
RH> them are too big so I like to keep a phone that fits, as long as I can.
DD> I dunno who your carrier is - but all of the ones I have experience
DD> with will work with you .... not least bercause they want to keep your
DD> business.
RH> We've been going with Google Fi for the past about 5 years; they work
RH> well for us after having issues with all the major carriers.
I'm back with AT&T. I had their DSL service at the tin can. But when I
came here to a "real" house they were'nt available so I was forced to
choose between $cumca$t cable and a sattelite arrangement. Haveing been
in the sattelite business I know all about "rain-outs" so I sucked it
up and went with a cable guys. But, just as soon as AT&T fiver became
availble I told Conca$t to stick their "service" where the sun never
shines. I'm happy with AT&T.
DD> 8<----- SHORTEN ----->8
DD> Title: Home Canned Spiced Peaches (My Grandmother's Recipe)
DD> Categories: Fruits, Spices, Preserving
DD> Yield: 7 Quarts
RH> Rachel gave us a jar one year, said her family didn't care for them. We
RH> liked them so the next year I put some up as part of using a bushel of
RH> peaches we'd bought in Pennsylvania. Also canned some "as is" and made
RH> peach butter.
DD> Peach butter is a nice change from apple butter. Bv)=
RH> Yes, and like all butters, it's easy to do, just takes a long cooking
RH> time to get it thickened without burning. Years (decades) ago when we
RH> had an over abundance of sweet potatoes, I made sweet potato butter.
RH> I'd never seen a recipe, just had the idea that it would work--and it
RH> did.
WOW! There are new things I've never heard of. Sweet Potato Butter. Imagine
that. Here's another new-to-me sweet tater recipe. I may try this as a
waffle recipe when I make it. Vc)=
MMMMM---- Recipe via Meal-Master (tm) v8.06
Title: Chai-Spiced Sweet Potato Pancakes
Categories: Breads, Potatoes, Spices
Yield: 4 servings
1 c Whole wheat flour or whole
- wheat pastry flour
2 ts Baking powder
1/4 ts Salt
1 ts Ground cinnamon
1/4 ts Cardamom
1/4 ts Ground ginger
pn Cloves
1 c Unsweetened almond milk;
- more if necessary *
1 lg Egg; lightly beaten
1 tb Melted butter)
1 tb Pure maple syrup *
2 ts Vanilla extract
3/4 c Mashed sweet potato
* UDD would real full-fat whole milk & dark Karo syrup.
In a large bowl, whisk together flour, baking powder,
salt and spices. In a medium bowl, combine almond milk,
egg, oil, maple syrup, vanilla, and mashed sweet potato
until smooth. Add wet ingredients to dry ingredients and
mix until just combined. Batter will be thick, however
if it is way too thick add in a tablespoon or two of
milk.
Lightly coat a large nonstick skillet or griddle with
olive oil and heat over medium. After a minute or two,
drop batter by 1/4 cup onto skillet. Cook until bubbles
appear on top, about 2 minutes. Flip cakes and cook
until golden brown on underside, 2 minutes. Wipe skillet
clean and repeat with more oil and remaining batter. You
may need to reduce heat to medium low on the pan to
prevent burning.
Makes 8 pancakes, 2 pancakes each.
Monique Volz
RECIPE FROM: https://www.ambitiouskitchen.com
Uncle Dirty Dave's Archives
MMMMM
... "We can lick gravity, but sometimes the paperwork is overwhelming"Von Braun
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
|
