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Title: Fried Tuna Patties
Categories: Seafood, Breads, Vegetables, Herbs, Sauces
Yield: 4 servings
6 oz Can tuna, drained and
- flaked
1 lg Egg
1/2 c Italian-seasoned bread
- crumbs
1/3 c Fine chopped onion
1/4 c Chopped celery
1/4 c Chopped red bell pepper
1/4 c Mayonnaise
2 tb Chili sauce
1/2 ts Dill weed
1/4 ts Salt
1/8 ts Pepper
ds Hot pepper sauce
ds Worcestershire sauce
1 ts Olive oil
4 Hamburger buns; split
Tomato slices; opt
Lettuce leaves; opt
In a large bowl, combine tuna and next 12 ingredients;
mix well. Shape into 4 patties (mixture will be soft).
In a nonstick skillet, cook patties in oil over
medium-high heat until golden brown and cooked through,
3-4 minutes per side. Serve on buns. If desired, add
tomato and lettuce.
Joann Brasington, Sumter, South Carolina
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Hard work should be rewarded by good food." -- Ken Follett
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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