> Dave's recent batch of sammaches triggered a memory of going to
> functions with my aunt who would make this weird multi coloured
> layered sammich.
> Anyone have a guess on what it was? I /think/ one layer was salman
> but I can't be sure.
There are different kinds. Some people put multiple layers of various
spreads between layers of thin sliced bread. There are other what I
would call tiny sammaches where they take a roll of "bread," smear
something on it, then roll it up and cut it into round pieces. Those,
IIRC, usually only have one layer of filling, though.
The green layer, if there was one, may have been made from watercress or
cucumber. IIRC, my mom used to like making a salad or spread out of
cucumber. If they were being made locally, one layer might be pimento
cheese.
I am guessing the contents of the layers would be up to the preferences
of the preparer, so a salmon spread would also be a candidate.
Mike
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