-=> Sean Dennis wrote to Dave Drum <=-
DD> Seriously - I've tried several forms of jerky - beef, venison, salmon,
DD> bison, pork, etc. Too chewy for me. Even bacon jerky which I liked the best
DD> of the jerkys - but still not a favourite.
SD> I can understand that jerky is not for everyone but I really got into jerky
SD> when I was in the Army. I'd buy a case of beef jerky in
SD> individual packaging, hide it my duffle bag, and head out for a week
SD> (we were sent mhome on the weekends).
SD> I would use that jerky to trade for the MREs I liked. Since I drove
SD> the hot chow truck as I was one of about six people in the battery who
SD> could drive a 1969 5-speeed with no Synchromesh. That position was
SD> always fun: hot chow would be made at our mess hall and I'd drive back
SD> to garrison to get it, grab a few more boxes of the good MREs and head back
SD> out.
SD> There was always a market for jerky. I sometimes would make $100+ for
SD> the jerky.
Well, yeah. If you treat it like baseball cards (trading bait). A 5-speed
"crash" box is something not many would know how to handle. I learned all
about non-synchronised transmission on the farm. Heck, most drivers today
would have trouble with a manual shift transmission.
SD> I didn't know I had so many jerky recipes...
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Andrea's Venison Jerky
SD> Categories: Meats
SD> Yield: 10 Servings
I've got quite a few - but, then I collects recipes. Lately I've been
just getting those I might eat or make ... or are very exotic/interesting.
My Meal Muncher main database is over 21K recipes.
This is an "all day" breakfast. If I eat this in the morning I won't eat
again for the rest of the day. Well, maybe a cup of yoghurt or other
light snack in the evening. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dirty Dave's Hobo Skillet
Categories: Pork, Potatoes, Vegetables, Eggs
Yield: 1 Serving
2 Breakfast sausage patties;
- cooked
3 sl Bacon; cooked crisp
1/2 md Onion; coarse chopped
1 sm (or medium) bell pepper;
- any color, cored, chopped
2 c Shredded or diced hashbrown
- potatoes
4 oz Can chopped green chilies;
- drained, opt
2 sl Yellow cheese
2 lg Eggs
Salt and fresh ground pepper
- on the side.
Gather your ingredients and do the prep work, slicing,
dicing, etc.
Fry the sausage patties and the bacon to your desired
"doneness". Set aside to drain on paper towels.
In the fat left in the skillet saute' the potatoes with
the oinins and peppers amd chilies (if using)until the
potatoes are done to your liking. The onions should
be translucent and the pepper chunks softened.
Add the potato/vegetable mixture to your serving vessel
and top with the slices of cheese. Place the sausage and
bacon on the cheese.
In the fat remaining in the skillet cook the eggs to
your liking and slide them onto the meat to top the
dish, sit down and dig in.
Serves 1 (or two)
Uncle Dirty Dave's Kitchen
MMMMM
... Apologize... It's the best way to get in the last word!!
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