MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Italian Meat Stromboli
Categories: Beef, Pork, Cheese, Sauces, Breads
Yield: 10 servings
1 lb Loaf bread dough; thawed
8 oz Can pizza sauce
1/4 ts Garlic powder; divided
1/4 ts Dried oregano; divided
8 oz Brick cheese; sliced
1 c Shredded mozzarella cheese
1/2 c Chopped bell pepper
1/4 c Chopped onion
1 c Sliced fresh mushrooms
1/2 c Shredded Parmesan cheese
3 oz Bag sliced pepperoni
5 oz Sliced deli ham
Place dough in a greased bowl, turning once to grease
the top. Cover and let rise in a warm place until
doubled, about 1 hour.
Set oven @ 350oF/175oC.
Mix pizza sauce and 1/8 tS each garlic powder & oregano.
Punch down dough. On a lightly floured surface, roll
dough into a 15x10-in. rectangle. Top with brick cheese,
sauce mixture and next 7 ingredients to within 1 in. of
edges.
Roll up jelly-roll style, starting with a long side.
Pinch seam to seal and tuck ends under; transfer to a
greased baking sheet. Sprinkle with remaining 1/8
teaspoon each garlic powder and oregano. Bake until
golden brown, 25-30 minutes.
Denise Tutton, Ridgway, PA
Makes: 10 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "Don't eat 'til you're full; eat 'til you're tired." -- Andrew Zimmern
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