Hello Matt!
01 Sep 24 12:50, you wrote to all:
MM> I think a British bakery would be a cool business idea. But I would
MM> have to learn how to make those pastries and pies.
Well, hello stranger!
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Butterscotch Bread Pudding
Categories: Desserts, Puddings, British
Yield: 6 Servings
3 tb Butter or margarine
1/2 c Brown sugar
1/4 ts Baking soda
2 c Milk
2 Eggs
pn Salt
2 c 1/2 inch bread cubes,stale
Melt the butter in a pan. Add sugar; heat until well blended.
Dissolve soda in milk; add gradually to sugar mixture. Stir until
well blended and set aside to cool. Beat eggs lightly. Add salt and
cooled milk-and-sugar mixture. Put bread cubes into greased baking
dish; pour custard over. Bake in preheated 350F oven about 45
minutes. Serve with vanilla ice-cream.
MMMMM
--Sean
... The only perfect science is hind-sight.
--- GoldED+/LNX 1.1.5-b20240309
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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