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Title: Balsamic Beef Hoagies
Categories: Beef, Vegetables, Herbs, Breads
Yield: 8 servings
1 c Beef broth
1/2 c Balsamic vinegar
2 tb Brown sugar
2 tb Worcestershire sauce
4 cl Garlic; minced
2 lb Boneless chuck roast
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1/2 c Mayonnaise
8 Hoagie buns; split, toasted
4 md Tomatoes; sliced
1/2 c Thin sliced fresh basil
In a small bowl, mix the first 5 ingredients. Place
roast in a 4 or 5 qt. slow cooker. Pour broth mixture
over top. Cook, covered, on low until meat is tender,
5-6 hours.
Remove roast; shred beef with 2 forks. Skim fat from
cooking juices. Return beef and cooking juices to slow
cooker; heat through.
Spread mayonnaise on buns. Using tongs, place beef on
buns; top with tomatoes and basil.
Blair Lonergan, Rochelle, Virginia
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Murphy's law only fails when you try to demonstrate it.
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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