MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chocolate Trail Mix
Categories: Nutd, Fruits, Chocolate
Yield: 4 servings
1 c Raw, unsalted almonds or
- pistachios
1 c Raw, unsalted cashews or
- pecans
1/2 c Raw, unsalted pumpkin seeds
- or sunflower seeds
1/2 c Dried cherries, raisins,
Blueberries, goldenberries
- or chopped dried apricots,
- mango, pineapple or prunes
Salt
1/2 c Dark or semisweet chocolate
- pieces or chips, peanut
- butter cups or chips
Set the oven @ 275┬║F/135┬║C.
Scatter the nuts and seeds on a large sheet pan in an
even layer. Bake until they are lightly toasted and
maybe browned in spots, about 12 minutes, turning the
nuts and seeds over as best you can and rotating the
sheet pan halfway through cooking.
Remove from the oven, add the cherries and ┬╝ teaspoon
salt and stir with a wooden spoon. Spread the mixture
out again to let cool until you can easily handle the
sheet pan with bare hands, 15 to 20 minutes. (If you add
the chocolate to the sheet pan directly at this stage,
it might melt a little. But if you prefer the chocolate
to melt into your clusters, add half the chocolate
directly to the sheet pan along with the dried fruit.
After cooling, add remaining chocolate then transfer to
a bowl, using a flat spatula to scrape any chocolate
from the pan, and let cool until solid again, 30 to 90
minutes.)
Transfer to a bowl, then stir in the chocolate (if you
havenΓÇÖt already added it). Enjoy immediately, or store
for up to one month in an airtight container at a cool
temperature.
By: Yasmin Fahr
Yield: About 4 cups
RECIPE FROM: https://cooking.nytimes.com
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