MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Amandine
Categories: Poutry, Vegetables, Nuts, Pork, Rice
Yield: 8 servings
1/4 c Chopped onion
1 tb Butter
6 oz Box long grain & wild rice
2 1/4 c Chicken broth
3 c Diced, cooked chicken
2 c French-style green beans;
- thawed
10 3/4 oz Can cream of chicken soup;
- undiluted
3/4 c Sliced almonds; divided
4 oz Jar diced pimientos;
- drained
1 ts Pepper
1/2 ts Garlic powder
1 sl Bacon; cooked, crumbled
In a large saucepan, saute onion in butter until tender.
Add rice with contents of seasoning packet and broth.
Bring to a boil. Reduce heat; cover and simmer until
liquid is absorbed, about 25 minutes. Uncover; set aside
to cool.
In a large bowl, combine chicken, green beans, soup, 1/2
cup almonds, pimientos, pepper and garlic powder. Stir
in rice.
Transfer to a greased 2 1/2 qt. baking dish. Sprinkle
with bacon and remaining 1/4 cup almonds. Cover and bake
@ 350┬║F/175┬║C until heated through, 30-35 minutes.
Kat Woolbright, Wichita Falls, Texas
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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