MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beef Noodle Casserole
Categories: Beef, Vegetables, Pasta, Cheese, Soups
Yield: 8 servings
1 1/2 lb Ground beef
1 tb Butter
1 lg Onion; chopped
1 c Chopped bell pepper
1 tb Worcestershire sauce
6 1/4 c Wide egg noodles; cooked,
- drained
21 1/2 oz (2 cans) tomato soup;
- undiluted
10 1/2 oz Can cream of mushroom soup;
- undiluted
1 c Shredded Cheddar cheese
Sliced green onions
Set oven @ 350┬║F/175┬║C.
In a large skillet, cook beef over medium heat until no
longer pink, 8-10 minutes, breaking into crumbles;
drain. In the same skillet, melt butter over medium
heat. Add onion and pepper; cook and stir until tender,
5-7 minutes. Stir in beef, Worcestershire sauce, noodles
and soups.
Transfer to a greased 3 qt. baking dish; top with
cheese. Bake, uncovered, until heated through, 15-20
minutes. If desired, garnish with green onions.
Mary Hinman, Escondido, California
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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