MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Baked Mustard-Herb Chicken Legs
Categories: Poultry, Herbs, Breads
Yield: 4 Servings
4 Chicken leg-thigh quarters;
- separated, trimmed
+=OR=+
8 Chicken thighs; trimmed
1 1/2 c Coarse fresh bread crumbs
2 ts Minced garlic
2 tb Chopped parsley
1 ts Chopped fresh tarragon or
- other herb
Salt & pepper
6 tb Dijon mustard
Set oven @ 400┬║F/205┬║C.
Trim excess skin and fat from chicken. Combine bread
crumbs, garlic, parsley, tarragon and salt and pepper
on a plate or waxed paper. Use a pastry brush to paint
mustard lightly on chicken. Carefully coat chicken
legs with bread crumb mixture.
Gently place chicken in a roasting pan and bake 30 to
40 minutes, or until completely cooked.
Serve hot or cold.
From San Francisco chef Gary Danko
Yield: 4 servings
RECIPE FROM: https://cooking.nytimes.com
Uncle Dirty Dave's Kitchen
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... Are pansexuals attracted to cookware?
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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