MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Jimmy's Bang Bang Chicken Sliders
Categories: Poultry, Chilies, Breads, Citrus
Yield: 12 servings
3 lb Boned, skinned chicken
3 tb Olive oil; divided
1/2 c Ketchup
1/2 c Sriracha chile sauce
1/2 c + 2 tb honey; divided
1/2 c Water
3 tb Lime juice
2 ts Grated lime zest
2 ts Minced garlic
1 ts Ground ginger
1/4 ts Pepper
12 Mini pretzel buns; split
12 sl Mozzarella cheese; halved
1/2 ts Crushed red pepper flakes
Coarse salt; opt
2 Green onions; chopped
MMMMM----------------SRIRACHA-LIME DIPPING SAUCE---------------------
1 c Mayonnaise
2 tb Sriracha chile sauce
2 tb Lime juice
2 ts Grated lime zest
In a Dutch oven over medium heat, brown chicken in 1
Tbsp. olive oil for 5 minutes.
Meanwhile, stir together ketchup, chili sauce, 1/2 cup
honey, water, lime juice and zest, garlic, ginger and
pepper. Pour over browned chicken and bring to a boil.
Reduce heat to low and cook, covered, stirring
occasionally, until chicken is tender, 25-30 minutes.
Remove chicken and bring sauce back to a simmer; cook
until thick, about 5 minutes. Shred chicken with 2
forks; toss with reduced sauce.
Set oven @ 375┬║F/190┬║C.
Place bottom buns in a greased 13" X 9" baking dish.
Place half a slice of cheese on each of the buns; spoon
chicken mixture on top of cheese. Top with remaining
cheese; replace bun tops. Stir together the remaining 2
tablespoons olive oil, remaining 2 tablespoons honey and
the red pepper flakes. Brush over bun tops. Sprinkle
with the coarse salt if desired.
Bake until tops are golden and cheese has melted, 10-15
minutes. Garnish with green onions.
For sauce, stir together all ingredients. Serve
alongside sliders.
James Schend, Pleasant Prairie, Wisconsin
Makes: 1 dozen
RECIPE FROM: https://www.tasteofhome.com
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