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Title: Frijoles Refritos (Refried Beans)
Categories: Mexican
Yield: 2 Cups
2 c Cooked beans
1/2 c White onion; finely chopped
1 cl Garlic; finely chopped
2 tb Cooking oil (regular or
-olive oil)
1 pn Black pepper
1/2 ts Salt; + to taste
Preparation time: 5 minutes
Cooking time: 10 minutes
Flavorful homemade refried beans are easy to make in 15 minutes.
Start with your favorite bean variety, pinto, black, or bayo.
Chop the onion. Finely chop the garlic.
In a medium-sized pan, heat the oil to medium and add the chopped
onion. Cook until the onion becomes transparent.
Add the chopped garlic and cook for 1 minute. Do not allow the garlic
to brown which will give it a bitter taste.
Add the cooked beans with a little bit of the cooking water plus the
salt and pepper.
Cook for 2 minutes before mashing.
Mash the beans to the consistency you prefer.
Cook for 5 minutes stirring continually.
Turn off the heat and allow the beans to rest for 3 minutes before
serving.
Recipe by Andrés Carnalla
Recipe FROM: <https://mexicanfoodjournal.com/refried-beans/>
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