MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Corn & Broccoli In Cheese Sauce
Categories: Vegetables, Cheese, Dairy
Yield: 8 servings
16 oz Bag corn; thawed
16 oz Bag broccoli florets;
- thawed
4 oz Velveeta; in cubes
1/2 c Shredded Cheddar cheese
10 1/4 oz Can cream of chicken soup;
- undiluted
1/4 c Milk
In a 4 qt. slow cooker, combine the corn, broccoli and
cheeses. In a small bowl, combine soup and milk; pour
over vegetable mixture.
Cover and cook on low until heated through, 3-4 hours.
Stir before serving.
Joyce Johnson, Uniontown, Ohio
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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