MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Cheesy Slow-Cooked Corn
Categories: Vegetables, Cheese, Dairy
Yield: 12 servings
9 1/2 c Frozen corn
11 oz Cream cheese; softened
1/4 c Butter; in cubes
3 tb Water
3 tb Milk
2 tb Sugar
6 sl American cheese; in small
- pieces
In a 4 or 5 qt. slow cooker, combine all ingredients.
Cook, covered, on low, until heated through and cheese
is melted, 3-4 hours, stirring once.
Mary Ann Truitt, Wichita, Kansas
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Is that some peasant dish I'm too rich to taste?
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