-=> Ben Collver wrote to Dave Drum <=-
BC> Re: 6-Ingredient Easy Cream
BC> By: Dave Drum to Ben Collver on Mon Aug 26 2024 10:03:00
BC> Title: 6-Ingredient Easy Cream Cheese Peach Galette
DD> I believe I'll make this tonight. Without worrying about all the vegan
DD> bush-wa. It's a lot simpler than the one I was going to make, having
DD> already raided my neighbour's tree. Bv)=
BC> Fun! I would like to read how it turns out.
Sweet, tasty and filling. My house-mate's kid ate half of it - so there
were no left overs.
BC> Yesterday someone gave me some old, frozen bacon and salt pork. I
BC> never cook with those ingredients. I imagine they would go well with beans
BC> in a crockpot. Maybe some kind of chili. I just need to select
BC> a recipe.
Try this one and sub the salt pork for the ham chunks. If you do - you
will want to ditch the Miso Paste in favour of another TB of soup base.
The salt pork (or bacon) wsith the miso would cause salt overload.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Red Beans & Rice
Categories: Beans, Pork, Rice, Chilies, Herbs
Yield: 12 Servings
1 lb Red beans; rinsed, rocks
- picked out and discarded
1 lg Onion; peeled, chopped
1 lg Bell pepper; cored, chopped
2 Ribs celery; chopped
1 tb Garlic; minced
1 California bay leaf
1/2 ts Thyme
1 tb GFS (Minor's) chicken base
+=AND=+
1 tb White miso paste
+=OR=+
2 tb GFS (Minor's) chicken base
1/2 ts Chilli spice
Salt & pepper
Cayenne
Hot pepper sauce
1 Smoked ham hock
1 lb Ham chunks
+=OR=+
1 lb Smoked sausage; in 1" pcs
1 c White or brown rice
1 bn Green onions; chopped,
- for garnish
You may soak your beans or not. Put beans in a pot
and boil hard for five minutes to get starches to
start converting.
Drain the beans and put them with water, onions,
bell pepper, celery, garlic, seasonings and ham hock
into a large crockpot. Set the pot to high and cover.
Once the pot has come to a good simmer stir in the
rice and soup base(s) re-cover the crockpot and go
check your email for an hour or so. Then add the ham
or sausage.
Cook until beans are tender. If the dish appears too
"soupy" add a tablespoon or two of arrowroot mixed
with an equal amount of cold water to thicken.
Some people smash some beans on the side of the pot to
thicken gravy.
Serve in bowls and garnish with the chopped green onion.
Pass the hot sauce for those who like some more spice.
Uncle Dirty Dave's Kitchen
MMMMM
... The shovel was a groundbreaking invention.
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