-=> Sean Dennis wrote to Dave Drum <=-
DD> Wathc youe e-mail This one has a reply from you to Shawn and XXCaro to
DD> ALL asking if she's getting out.
SD> Saw the message from XXCarol.
Apparently she's had a major whack-a-mole with her BBS and has to rebuild.
Fortunately she do know her way around a confuser.
DD> Well, there's the thieves, too. But I don't thionk Chowhound falls into
DD> that category. Bv)=
SD> Oh, I doubt that also. I was just surprised that people thought others
SD> were dumb enough to buy that excuse.
SD> This looks good to me. Probably only me.
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Onion Liverwurst Pate
SD> Categories: Appetizers
SD> Yield: 24 Servings
SD> 1 c Finely chopped Spanish onion
SD> 1/2 lb Liverwurst
SD> 1/2 ts Worcestershire sauce
SD> 1 x Chopped parsley
SD> 1 x Paprika
SD> 8 oz Cream cheese,softened
SD> 2 ts Prepared mustard
SD> 1 tb Milk
SD> 1 x Spanish onion rings,garnish
Liver & onions? How can you go wrong? Bv)=
Some crisp cooked, crumbled bacon would not be amiss as an additive.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Beer Garden Sandwiches
Categories: Breads, Cheese, Sausages, Vegetables
Yield: 4 Servings
3 tb Mayonnaise
1 tb Prepared coarse mustard
2 ts Prepared horseradish
8 sl Caraway rye bread *
4 Lettuce leaves
8 oz Wisconsin Limburger Cheese;
- sliced
8 oz Liverwurst; sliced
2 md Dill pickles; sliced
- lengthwise
1 sm Red onion; in rings
* UDD uses black, coarse rye without the whole seeds.
In small bowl, mix the mayonnaise, mustard, and
horseradish; spread evenly on one side of 4 bread slices.
Top each with equal portions of lettuce, cheese,
liverwurst, pickles and onion; cover with the remaining
bread slices.
Cut each sandwich in half; serve.
Makes 4 servings.
Recipe provided courtesy of Wisconsin Milk Marketing Board
From: http://www.cooksrecipes.com
Uncle Dirty Dave's Kitchen
MMMMM
... Straighten up the house? When did it become tilted?
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