MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Pulled Turkey Tenderloin
Categories: Poultry, Vegetables , Breads
Yield: 5 servings
20 oz Turkey breast tenderloins
2 c Water
1/2 c Sweet pickle juice
2 oz Env onion soup mix
2 tb Canned, diced jalapeno
- peppers
1/2 c Plain Greek yogurt
1 tb Yellow mustard
1/8 ts Pepper
5 Kaiser rolls; split
MMMMM---------------------OPTIONAL TOPPINGS--------------------------
Prepared coleslaw
Sliced jalapenos
Sweet pickles
Place turkey in a 3 qt. slow cooker. In a small bowl,
combine the water, pickle juice, soup mix and jalapeno
peppers; pour over turkey. Cover and cook on low for 6-8
hours or until meat is tender. Remove turkey and shred
with 2 forks. Transfer to a small bowl.
Strain cooking juices, reserving 1/2 cup. In another
small bowl, combine the yogurt, mustard, pepper and
reserved cooking juices. Pour over turkey; toss to coat.
Serve on rolls, with optional toppings as desired.
A. Nony Mous, Over Yonder
Makes: 5 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... A dinner lubricates business. -- Lord William Stowell
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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