Re: Re: Liver was: Canned hash
By: Sean Dennis to Carol Shenkenberger on Sun Aug 25 2024 01:57 pm
> -=> Carol Shenkenberger wrote to Dave Drum <=-
> CS> Ick! Run for the hills! It's LIVER!!!
> Hey now, I happen to like liver. XD
> MMMMM----- Recipe via Meal-Master (tm) v8.06
> Title: Cajun "Dirty" Rice
> Categories: Cajun, Poultry, Rice
> Yield: 8 Servings
> 1 lb Chicken Gizzards -- finely
> Chopped
> 1 lb Chicken Livers -- finely
> Chopped
> 1/4 c Squeeze Parkay Margarine
> 1 1/2 c Onion -- finely chopped
> 1/2 c Celery -- finely chopped
> 1/4 c Green Pepper -- chopped
> 2 Garlic Cloves -- minced
> 2 ts Salt
> 1 ts Pepper
> 1/8 ts Ground Red Pepper
> 3 c Hot Cooked Minute Rice
> 1/2 c Chopped Parsley
> Brown meat in margarine in large skillet. Add onion, celery, green
> pepper, garlic and seasonings, mix well. Cover. Cook, stirring
> occasionally, over medium heat until vegetables are tender. Add rice
> and parsley, mix lightly. Serve immediately.
> Recipe By : Vicky Morgan
> MMMMM
> -- Sean
> ... Anything can be made to work if you fiddle with it long enough.
Nope. NO form of liver acceptable unless clam, mussel, crab, shrimp. EEK!!
xxcarol
--- SBBSecho 2.12-Win32
* Origin: Skenks Express (1:275/100)
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