Re: Liver
By: Dave Drum to Carol Shenkenberger on Sun Aug 25 2024 06:42 am
> -=> Carol Shenkenberger wrote to Dave Drum <=-
> > MP> I do like braunschweiger! Of course, it is probably one of the
> > MP> less healthy versions of liver so that somehow tracks.
> > It's just a form of liver sausage. Here's another way:
> > MMMMM----- Recipe via Meal-Master (tm) v8.06
> > Title: Beef Liver Pate
> > Categories: Five, Beef, Appetisers, Dairy
> > Yield: 48 Servings
> > 1 1/2 lb Beef liver
> > 1/2 c Half & Half
> > 1/3 c Chopped onion
> > 1/2 ts (ea) Salt & Pepper
> > 1 c Butter
> CS> Ick! Run for the hills! It's LIVER!!!
> I won't pull a gun on you and force you to eat it. Honest, with my
> right hanb up. Bv)=
> But, I will post another liver recipe that I like.
> MMMMM----- Recipe via Meal-Master (tm) v8.06
> Title: Buckwheat Kasha w/Liver
> Categories: Five, Grains, Offal, Beef
> Yield: 4 Servings
> 2 c (227 g) buckwheat
> 3 c (750 mL) water
> 4 oz (115 g) veal liver
> 3 tb (45 mL) fat
> 2 lg Eggs; hard boiled
> Salt
> Boil buckwheat in water until it is crumbly. Fry
> buckwheat kasha in fat for 7-10 mins. Boil liver in
> salted water for 15 minutes, chop finely and fry in fat.
> Chop eggs finely. Add eggs, liver to buckwheat and fry
> in the pan for a while.
> Serve with broth.
> Recipe by: Olga Timokhina
> RECIPE FROM: http://www.ruscuisine.com
> Uncle Dirty Dave's Kitchen
> MMMMM
> ... All I get is chicken feed, I dream of working for peanuts.
Well got this. It's restoring a crashed bbs. Lots of things not working.
xxcarol
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