-=> Carol Shenkenberger wrote to All <=-
CS> TZUTC: -0400
CS> MSGID: 70.cooks@1:275/100 2b2f6b69
CS> PID: Synchronet 3.15b-Win32 Oct 17 2011 MSC 1200
CS> TID: SBBSecho 2.12-Win32 r1.203 Oct 8 2011 MSC 1200
CS> just trying to get out.
CS> xxcarol
CS> -+- SBBSecho 2.12-Win32
CS> + Origin: Skenks Express (1:275/100)
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CS> 18/200
Gotcha you here just fine.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Onion Liverwurst Pate
Categories: Appetizers
Yield: 24 Servings
1 c Finely chopped Spanish onion
1/2 lb Liverwurst
1/2 ts Worcestershire sauce
1 x Chopped parsley
1 x Paprika
8 oz Cream cheese,softened
2 ts Prepared mustard
1 tb Milk
1 x Spanish onion rings,garnish
Combine onion,half the cream cheese,liverwurst,mustard and
Worcestershire sauce. Blend well. Place in a plastic lined bowl and
chill until firm. To serve,unmold on a serving plate. Combine
remaining cream cheese with milk. Spread over pate. Sprinkle with
chopped parsley. Garnish with onion rings,dipped in paprika. Serve
with a choice of crackers or melba toast. Makes about 2 1/2 cups pate.
MMMMM
-- Sean
... America is the land of opportunity. Everyone can become a taxpayer.
--- MultiMail/Linux
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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