MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 6-Ingredient No-Bake Easy Peaches & Cream Cheesecake
Categories: Dessert
Yield: 8 Servings
2 md Peaches; sliced 1/8" thick
1/2 c Peach preserves
8 oz Vegan cream cheese
8 oz Vegan whipped cream
1/4 c Powdered sugar
1 Vegan graham cracker crust
Preparation time: 10 minutes
A no-bake cheesecake that is truly the stuff of dreams!
Slice your peaches into 1/8" thick slices and place them in a bowl.
To a small bowl, add 1/4 cup of peach jam together with 1/4 cup of
water. Place it in the microwave on high for about 30 seconds. Whisk
until well-combined. Pour half the mixture into the bowl with the
peaches and toss until peaches are evenly coated. Set them aside.
Make the cream cheese filling by mixing together your cream cheese,
1/4 cup peach preserves, vegan whipped cream, and powdered sugar.
Pour the mixture into your graham cracker crust.
Arrange the peach slices over the top of your cream cheese filling,
starting at the outer edge and working your way into the center.
Brush the remaining peach glaze over the top.
Cover your cheesecake and place it in the refrigerator for at least 4
hours or overnight, to allow the cream cheese filling to set.
Recipe by Joanne Molinaro
Recipe FROM:
<https://thekoreanvegan.com/no-bake-vegan-peaches-cream-cheesecake/>
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