-=> Carol Shenkenberger wrote to Dave Drum <=-
> MP> I do like braunschweiger! Of course, it is probably one of the
> MP> less healthy versions of liver so that somehow tracks.
> It's just a form of liver sausage. Here's another way:
> MMMMM----- Recipe via Meal-Master (tm) v8.06
> Title: Beef Liver Pate
> Categories: Five, Beef, Appetisers, Dairy
> Yield: 48 Servings
> 1 1/2 lb Beef liver
> 1/2 c Half & Half
> 1/3 c Chopped onion
> 1/2 ts (ea) Salt & Pepper
> 1 c Butter
CS> Ick! Run for the hills! It's LIVER!!!
I won't pull a gun on you and force you to eat it. Honest, with my
right hanb up. Bv)=
But, I will post another liver recipe that I like.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Buckwheat Kasha w/Liver
Categories: Five, Grains, Offal, Beef
Yield: 4 Servings
2 c (227 g) buckwheat
3 c (750 mL) water
4 oz (115 g) veal liver
3 tb (45 mL) fat
2 lg Eggs; hard boiled
Salt
Boil buckwheat in water until it is crumbly. Fry
buckwheat kasha in fat for 7-10 mins. Boil liver in
salted water for 15 minutes, chop finely and fry in fat.
Chop eggs finely. Add eggs, liver to buckwheat and fry
in the pan for a while.
Serve with broth.
Recipe by: Olga Timokhina
RECIPE FROM: http://www.ruscuisine.com
Uncle Dirty Dave's Kitchen
MMMMM
... All I get is chicken feed, I dream of working for peanuts.
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