Re: Liver was: Canned hash
By: Dave Drum to Mike Powell on Wed Aug 21 2024 06:27 am
> -=> Mike Powell wrote to DAVE DRUM <=-
> > My house mate "hates" liver. It stems from some Navy chow hall liver
> > making him barf up everything but his socks one time.
> MP> I could never get past the smell of liver being cooked, or how it
> MP> smelled warm on the plate, but...
> The only time I ever had a problem is one time my mother bought some
> pork liver that was on "special offer". When she started to fry it for
> our supper the house smelled like someone had peed on a hot radiator.
> It turns out that it was boar's liver from a hog in rut. From then on
> it was beef or lamb's liver only.
> > I used to make braunschweiger sandwiches which he'd gobble down until
> MP> I do like braunschweiger! Of course, it is probably one of the less
> MP> healthy versions of liver so that somehow tracks.
> It's just a form of liver sausage. Here's another way:
> MMMMM----- Recipe via Meal-Master (tm) v8.06
> Title: Beef Liver Pate
> Categories: Five, Beef, Appetisers, Dairy
> Yield: 48 Servings
> 1 1/2 lb Beef liver
> 1/2 c Half & Half
> 1/3 c Chopped onion
> 1/2 ts (ea) Salt & Pepper
> 1 c Butter
> Boil beef liver in water until cooked
> Remove liver from water and cool. Blend liver in
> a food processor.
> Add in onion and spices. Blend.
> Add in softened butter by chunks, blend.
> Add in Half & Half. Blend.
> Remove, cover, and refrigerate for one hour before
> serving.
> Makes 48 servings
> Submitted by solie01
> From: http://www.recipesource.com
> Uncle Dirty Dave's Archives
> MMMMM
> ... Modern food may be the most compelling lie humans have ever told.
Ick! Run for the hills! It's LIVER!!!
xxcarol
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