MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: 6-Ingredient Easy Cream Cheese Peach Galette
Categories: Desserts
Yield: 8 Servings
3 md Peaches; sliced 1/8" thick
8 oz Vegan cream cheese
2 tb Fresh thyme; plus more for
-garnish
3 tb Peach preserves
1 Tube vegan crescent rolls
--OR-
1 Vegan puff pastry sheet
Preparation time: 15 minutes
Cooking time: 13 minutes
A super easy but mouthwateringly delicious summer galette that uses
up all your peaches!
Preheat your oven to 425┬░F.
Slice your peaches into 1/8" thick slices and place them in a bowl.
Set them aside.
Make the cream cheese filling by mixing together your cream cheese, 2
tb peach preserves, and 2 tb of fresh thyme. Set aside.
Next, prepare your pastry dough. Whether you're using vegan crescent
roll dough or puff pastry dough, place your dough on a lightly
floured surface.
Stack 4 pieces of the crescent roll dough on top of each other and,
using a rolling pin, roll them out into one rectangular sheet,
approximately 16x12", so that your sheet is about 1/8" thick.
If you're using puff pastry, it will likely already be a sheet, but
you will still have to roll it out a bit. Then score the pastry sheet
(only if you're using puff pastry) with a sharp knife approximately
1-inch from the edge.
Place your pastry sheet on a rimmed baking sheet lined with parchment
paper.
To assemble the peach galette, spread the cream cheese filling so that
there is a 1" border (or inside the scoring if you're using puff
pastry). Next, place the peach slices, slightly overlapping, in one
layer on top of the cream cheese filling. Then, fold the edges of the
pastry sheet over the edge of the peaches, to form a small crust.
Make sure to pinch and crimp the corners securely, to ensure the
crust does not unfold when baking.
Whisk together 1 tb of peach jam, together with 2 tb of water. Using a
pastry brush, coat the pastry dough and peaches generously. Sprinkle
fresh thyme over the peaches.
Place in your preheated oven in the center rack and bake for about 20
minutes, until your crust is golden brown.
Recipe by Joanne Molinaro
Recipe FROM: <https://thekoreanvegan.com/
6-ingredient-easy-cream-cheese-peach-galette/>
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