MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Philly Cheese Sandwiches
Categories: Beef, Vehetables, Cheese, Breads
Yield: 8 servings
3 lb Boneless chuck roast;
- trimmed, in 1" cubes
2 md Onions; halved, sliced
1/4 c Worcestershire sauce
2 cl Garlic; minced
1 ts Dried oregano
1/2 ts Dried basil
1 md Sweet red pepper; sliced
1 md Green pepper; sliced
8 sl Pepper jack cheese
8 Hoagie buns; split, toasted
In a 3 or 4 qt. slow cooker, combine first 6
ingredients. Cook, covered, on low 7 hours. Stir in
peppers; cook, covered, until meat and peppers are
tender, 1-3 hours.
Stir to break up meat. Serve beef mixture and cheese on
buns.
Christina Addison, Blanchester, Ohio
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... Spaghetti can be eaten most successfully by inhaling it like a vacuum.
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