MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Root Beer Pulled Pork Sandwiches
Categories: Five, Pork, Bbq, Breads
Yield: 12 servings
4 lb Boneless pork shoulder butt
- roast
12 oz Root beer or cola
18 oz Bottle BBQ sauce
12 Kaiser rolls; split
Place roast in a 4 or 5 qt. slow cooker. Add root beer;
cook, covered, on low until meat is tender, 8-10 hours.
Remove roast; cool slightly. Discard cooking juices.
Shred pork with two forks; return to slow cooker. Stir
in barbecue sauce. Cook, covered, until heated through,
about 30 minutes. Serve on rolls.
Carolyn Palm, Radcliff, Kentucky
Makes: 12 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... "If you can't feed a hundred people, then feed just one." -- Mother Teresa
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