MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Meatball Sandwiches
Categories: Five, Pork, Breads. che, Chilies
Yield: 8 servings
24 oz (2 bags) fully cooked
- Italian meatballs; thawed
48 oz (2 jars) marinara sauce
8 Hoagie buns; split
8 sl Provolone cheese
Sliced pepperoncini
Place meatballs and sauce in a 3 or 4 qt. slow cooker.
Cook, covered, on low 3-4 hours or until meatballs are
heated through.
On each bun bottom, layer cheese, meatballs and,
pepperoncini; replace tops.
Stacie Nicholls, Spring Creek, Nevada
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
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