MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chicken Parm Sliders
Categories: Poultry, Breads, Cheese, Chilies, Sauces
Yield: 12 servings
24 oz Frozen breaded chicken
- tenders
12 oz Pkg Hawaiian sweet rolls
14 sl Provolone cheese; divided
24 oz Jug marinara sauce
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1/2 c Butter; in cubes
1 ts Garlic powder
1 ts Crushed red pepper flakes
1/4 c Grated Parmesan cheese
2 tb Minced fresh basil
Set oven @ 375┬║F/190┬║C.
Prepare chicken tenders according to package directions. Meanwhile,
without separating rolls, cut horizontally in half; arrange roll
bottoms in a greased 13x9-in. baking dish. Place 8 cheese slices over
roll bottoms, overlapping as needed. Bake until cheese is melted, 3-5
minutes.
Layer rolls with half of sauce, chicken tenders, remaining sauce and
remaining 6 cheese slices. Replace top halves of rolls.
For topping, microwave butter, garlic powder and red pepper flakes,
covered, on high, stirring occasionally, until butter is melted. Pour
over rolls; sprinkle with Parmesan cheese. Bake, uncovered, until
golden brown and heated through, 20-25 minutes. Sprinkle with basil
before serving; if desired, serve with additional marinara sauce.
Nick Iverson, Denver, Colorado
Makes: 1 dozen.
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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