MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Slow-Cooker Apple Pudding Cake
Categories: Fruits, Citrus, Dairy, Cakes
Yield: 10 servings
2 c A-P flour
2/3 c + 1/4 c sugar; divided
3 ts Baking powder
1 ts Salt
1/2 c Cold butter
1 c Milk
2 md Tart apples; peeled,
- chopped
1 1/2 c Orange juice
1/2 c Honey
2 tb Butter; melted
1 ts Ground cinnamon
1 1/3 c Sour cream
1/4 c Confectioners' sugar
In a small bowl, combine the flour, 2/3 cup sugar,
baking powder and salt. Cut in butter until mixture
resembles coarse crumbs. Stir in milk just until
moistened. Spread into the bottom of a greased 4 or 5
quart slow cooker; sprinkle apples over batter.
In a small bowl, combine orange juice, honey, melted
butter, cinnamon and the remaining 1/4 cup sugar; pour
over apples. Cover and cook on high 2 to 3 hours or
until apples are tender.
In a small bowl, combine sour cream and confectioners'
sugar. Serve with warm pudding cake.
Ellen Schroeder, Reedsburg, Wisconsin
Makes: 10 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
From: Https://Www.Tasteofhome.Com
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... "Good taste is the enemy of comedy" -- Mel Brooks
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