-=> Ben Collver wrote to Dave Drum <=-
DD> Scrabble is the only one I give two hoots about. Back in the day, before
DD> the ionterweb became a "thing" we had a guy who worked for Burroughs and
DD> salvaged one of their mini-frame B-20 confusers. Lee built a home-brew,
DD> multi-line BBS on it where one could do on-line chat or play live on-line
DD> games (Mostly D&D style)
BC> That sounds fun! Back in the day i played a game on IRC called Acrophobia.
BC> I write a clone in C for a MUD-style game, and have since
BC> lost the source code.
I ran a BBS under Citadel - which was basd loosely on the D&D structure
with the subjects called "rooms" rather than "echoes". Networking was
done by direct calling - so it was as loose and sloppy as life itself.
Not structured as Fido seems to be. Bv)=
Here's a link to the Wiki - https://en.wikipedia.org/wiki/Citadel_(software)
DD> The system was called "Minnie" and every few months we'd have a Minnie-
DD> Fest where we'd get together for food, beverage and chin wagging. It was an
DD> early, local version of the Cooking Echo picnics.
BC> That sounds even more fun.
DD> Title: Minnie Pearl's County Breakfast
BC> Which county? The word associations that come to mind are "county
BC> fair" and "county jail." :}
That my be a typo that has survived all these years. Minnie Pearl was a
comedienn e and a star of the Grand Ole Opry on radio, TeeVee and live.
Nope. Bing research shows that as thet actual name. Altho the silly-arsed
chat bot sidebar uses the "county" spelling then references "country".
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country-Style Scrambled Eggs
Categories: Pork, Potatoes, Vegetables, Dairy, Cheese
Yield: 4 servings
8 sl Bacon; diced
2 c Diced red potatoes
1/2 c Chopped onion
1/2 c Chopped brll pepper
8 lg Eggs
1/4 c Milk
1 ts Salt
1/4 ts Pepper
1 c Shredded Cheddar cheese
In a 9" cast-iron or other ovenproof skillet, cook bacon
over medium heat until crisp. Using a slotted spoon,
remove to paper towels to drain. Cook and stir potatoes
in drippings over medium heat for 12 minutes or until
tender. Add onion and green pepper. Cook and stir for
3-4 minutes or until crisp-tender; drain. Stir in bacon.
In a large bowl, whisk the eggs, milk, salt and pepper;
add to skillet. Cook and stir until eggs are completely
set. Sprinkle with cheese; stir it in or let stand until
melted.
Joyce Platfoot, Wapakoneta, Ohio
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Your big opportunity may be right where you are now." -- Napoleon Hill
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