MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Country-Style Scrambled Eggs
Categories: Pork, Potatoes, Vegetables, Dairy, Cheese
Yield: 4 servings
8 sl Bacon; diced
2 c Diced red potatoes
1/2 c Chopped onion
1/2 c Chopped brll pepper
8 lg Eggs
1/4 c Milk
1 ts Salt
1/4 ts Pepper
1 c Shredded Cheddar cheese
In a 9" cast-iron or other ovenproof skillet, cook bacon
over medium heat until crisp. Using a slotted spoon,
remove to paper towels to drain. Cook and stir potatoes
in drippings over medium heat for 12 minutes or until
tender. Add onion and green pepper. Cook and stir for
3-4 minutes or until crisp-tender; drain. Stir in bacon.
In a large bowl, whisk the eggs, milk, salt and pepper;
add to skillet. Cook and stir until eggs are completely
set. Sprinkle with cheese; stir it in or let stand until
melted.
Joyce Platfoot, Wapakoneta, Ohio
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... All but the genetically twisted appreciate cilantro.
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