-=> Ernest Manning wrote to Mike Powell <=-
> > please ignore
> Welcome to the FIDO Cooking echo!
> Mike
> * SLMR 2.1a * One good turn gets all the blankets.
EM> Thanks Mike. I am a faithful reader.
Welcome to the kitchen table. Feel free to weigh in on any of the topics
or comment on any of the bulk recipes that Ben and I post.
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Egbert Ontario's Really Rocky Road Brownies
Categories: Desserts, Snacks, Chocolate, Nuts
Yield: 48 servings
8 oz Unsweetened chocolate;
- chopped
1 1/2 c Butter
6 lg Eggs
3 c Sugar
1 tb Vanilla extract
1 1/2 c All-purpose flour
1 c Chopped walnuts
MMMMM--------------------------TOPPING-------------------------------
2 c Miniature marshmallows
1 oz Unsweetened chocolate;
- melted
In a microwave-safe bowl, melt butter and chocolate;
stir until smooth. Cool slightly. In a large bowl, beat
eggs and sugar. Stir in vanilla and chocolate mixture.
Combine flour and salt; gradually add flour to chocolate
mixture. Stir in nuts.
Pour into two greased and floured 9" square baking pans.
Bake @ 350┬░F/175┬░C for 25-30 minutes or until a tooth-
pick inserted in the center comes out with moist crumbs
(do not overbake).
FOR TOPPING: sprinkle each pan with 1 cup of miniature
marshmallows. Broil until marshmallows are golden brown,
about 30-60 seconds. Drizzle with melted chocolate. Cool
on a wire rack. Refrigerate for several hours before
cutting.
NOTE: For easier cutting, refrigerate brownies for
several hours.
Recipe: Brenda Wood
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... "Who included me among the ranks of the human race?" -- Joseph Brodsky
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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