-=> Sean Dennis wrote to Shawn Highfield <=-
SH> For sure! My dad hates liver, but my mother loves it, so years
SH> and years ago the old man learned how to cook it perfectly so
SH> he has an "out" when he really ticks mom off. :)
SD> I am the only one in my immediate family who likes liver. When I
SD> would cook liver when living with my parents, everyone would leave
SD> the house!
Thereby leaving more for you and the dawgs. Bv)=
SD> My local Golden Corral has excellent liver and I need to find out their
SD> name so I know when to go. Their "early bird" special, between 1 and 4
SD> PM weekdays, you can get in for a very good rate 9drinks are extra but
SD> water with lemon is free). My parents and I go occasionally and I was
SD> notified today that is where they will take me next week on Tuesday for
SD> my birthday. I've been doing better with my blood sugar.
My local G.C. includes the drink in their "Early Bird". And they will do
the "senior discount" too. When I was somewhat more of an eager eater I
used to hit the "Bird" @ 15:30 and do a salad until they started cooking
steaks at 16:00. Bv)=
I don't do G.C. much any more. My appetite (and capacity) has diminished
as I get older and I'm beginning to understand why many places have a
"senior menu" with smaller portions (and prices).
SD> Speaking of which, did I menion I may have an insulin pump implanted?
SD> My medical team thinks my pancreas has pulled a Johnny Paycheck on me.
OK, dumb guy question. What's a Johnny Paycheck?
SD> Here's something to add to your sandwiches...
SD> MMMMM----- Recipe via Meal-Master (tm) v8.06
SD> Title: Evan's Secret Sandwich Sauce
SD> Categories: Loo, Sauces, Sandwiches, Chilies
SD> Yield: 2 Servings
SD> 1 c Coarse mustard
SD> 1 c Mayo
SD> 1/4 c Evan Williams Bourbon
SD> 1/4 c Honey
SD> 1 tb Hot pepper sauce
SD> Blend all ingredients well in medium bowl. Refrigerate.
That's a decent condiment. I made it once and put the result into a
washed out mustard squeeze bottle. Took up less room in the ice box
and I didn't have to get fresh Saran wrap to re-cover the bowl after
every use.
SD> Source: Evan Williams website From: Michael Loo Date: 08-03-08
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Piedmont Dip (Lexington Style Sauce)
Categories: Bbq, Sauces, Chilies
Yield: 6 Cups
1/2 g Water
1 c Catsup
1 c Cider Vinegar
1/2 c Sugar
1 ts Salt
1 tb Ground black pepper
1 tb Crushed red chilies (flakes)
Cayenne
ZEST FACTOR: Mild to Medium
"Dip" as sauce is known in the Piedment, is often added
to pork shoulder during the latter stages of pit cooking
and is used as a marinade for chicken.
Combine all ingredients in a sauce pan and bring to a
boil, stirring occasionally.
Let cool slightly and transfer to a squeeze bottle.
Squirt liberally over slow-cooked pork shoulder as meat
is removed from bone and rough chopped.
Chile Pepper Magazine | June 2003
MM Format by Dave Drum - 09 February 2004
Uncle Dirty Dave's Archives
MMMMM
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