MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Grilled Jerk Shrimp Orzo Salad
Categories: Pasta, Seafood, Vegetables, Citrus
Yield: 2 servings
1/3 c Uncooked whole wheat orzo
- pasta
1/2 lb Uncooked (U-40) shrimp;
- peeled, deveined
1 tb Caribbean jerk seasoning
1 md Ear sweet corn; husked
1 ts Olive oil
6 Fresh asparagus spears;
- trimmed
1 sm Red bell pepper; chopped
MMMMM--------------------------DRESSING-------------------------------
3 tb Lime juice
1 tb Water
1 tb Olive oil
1/8 ts Salt
1/8 ts Pepper
Cook orzo according to package directions. Rinse with
cold water; drain well. Meanwhile, toss shrimp with jerk
seasoning; thread onto metal or soaked wooden skewers.
Brush corn with oil.
On a covered grill over medium heat, cook corn until
tender and lightly browned, 10-12 minutes, turning
occasionally. Cook asparagus until crisp-tender, 5-7
minutes, turning occasionally. Grill shrimp until they
turn pink, 1-2 minutes per side.
Cut corn from cob; cut asparagus into 1-in. pieces.
Remove shrimp from skewers. In a large bowl, combine
orzo, grilled vegetables, shrimp and red pepper. Whisk
together dressing ingredients; toss with salad.
Eileen Budnyk, Palm Beach Gardens, Florida
Makes: 2 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... January 6, 2021. ANOTHER day that will live in infamy!
--- MultiMail/Win v0.52
* Origin: Outpost BBS * Johnson City, TN (1:18/200)
|
