MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Feta Shrimp Skillet
Categories: Seafood, Cheeese, Wine, Vegetables, Herbs
Yield: 4 servings
1 tb Olive oil
1 md Onion; fine chopped
3 cl Garlic; minced
1 ts Dried oregano
1/2 ts Pepper
1/4 ts Salt
29 oz (2 cans) diced tomatoes;
- undrained
1/4 c White wine
1 lb Uncooked (U-40) shrimp;
- peeled, deveined
2 tb Minced fresh parsley
3/4 c Crumbled feta cheese
In a large nonstick skillet, heat oil over medium-high
heat. Add onion; cook and stir 4-6 minutes or until
tender. Add garlic and seasonings; cook 1 minute longer.
Stir in tomatoes and, if desired, wine. Bring to a boil.
Reduce heat; simmer, uncovered, 5-7 minutes or until
sauce is slightly thickened.
Add shrimp and parsley; cook 5-6 minutes or until shrimp
turn pink, stirring occasionally. Remove from heat;
sprinkle with cheese. Let stand, covered, until cheese
is softened.
Sonali Ruder, New York, New York
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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