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Title: Shredded Beef Au Jus
Categories: Beef, Herbs, Breads
Yield: 8 servings
3 lb Boneless beef chuck roast
2 c Water
2 ts Beef bouillon granules
1 1/2 ts Dried oregano
1 ts Garlic salt
1 ts Seasoned salt
1/4 ts Dried rosemary, crushed
8 Hamburger buns, split
Cut roast in half; place in a 4 or 5 qt. slow cooker.
In a small bowl, mix water, bouillon granules and
seasonings; pour over meat.
Cook, covered, on low 6 - 8 hours or until tender.
Remove beef; cool slightly. Meanwhile, skim fat from
the cooking liquid.
Shred meat with two forks; return to slow cooker. Using
a slotted spoon, place meat on bun bottoms. Replace
tops. Serve with additional cooking liquid on the side.
Danielle Brandt, Ruthton, Minnesota
Makes: 8 servings
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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... January 20, 2021 - The end of an error!
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* Origin: Outpost BBS * Johnson City, TN (1:18/200)
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