MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Coarse-Grain Raspberry Mustard
Categories: Condiments
Yield: 1 Cup
1/4 c Yellow mustard seeds
2 ts Mustard powder
1/4 c Water
1/4 c Dry white wine
1/3 c Raspberry vinegar
1/2 ts Salt
1/2 c Seedless raspberry jam
Whirl mustard seeds, mustard powder, and water in electric blender
for 1 minute until coarsely pureed to paste. Place in glass bowl,
cover, and let stand at room temperature at least 2 hours or
overnight. Stir occasionally.
Combine mustard mixture, wine, vinegar, and salt in top of small
double boiler. Cook over simmering water, stirring occasionally, 10
minutes or until slightly thickened. Cool slightly and place mixture
in electric blender. Add raspberry jam. Whirl until well mixed. Place
in sterilized jar with lid and refrigerate for at least 24 hours
before using to allow flavors to blend.
Store in refrigerator. Keeps well for several months.
Recipe by Pam in Wisconsin
Recipe FROM: <https://web.archive.org/web/20170327105003/
http://recfoodcooking.org/sigs/Pam in Wisconsin/
Coarse-Grain Raspberry Mustard.html>
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