MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Rice Pudding w/Leftover Rice
Categories: Five, Rice, Dairy
Yield: 4 servings
2 c Cooked long grain rice
2 c Whole milk
3 tb + 1 ts sugar
1/8 ts Salt
1 ts Vanilla extract
Whipped cream, cinnamon and
- dried cranberries; opt
In a large saucepan, combine the rice, milk, sugar and
salt. Cook, uncovered, over medium heat until thickened,
stirring often, about 20 minutes. Remove from the heat;
stir in vanilla. Spoon into serving dishes. Serve warm.
If desired, top with whipped cream, cinnamon and dried
cranberries.
Laura German, North Brookfield, Massachusetts
Makes: 4 servings
RECIPE FROM: https://www.tasteofhome.com
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