MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: German Beer Cheese Spread
Categories: Cheese, Beer, Sauces
Yield: 2 1/2 cups
1 lb Sharp Cheddar cheese; in
- 1/2" cubes
1 tb Worcestershire sauce
1 1/2 ts Prepared mustard
1 sm Garlic clove; minced
1/4 ts Salt
1/8 ts Pepper
2/3 c German beer
Assorted crackers or
- vegetables
Place cheese in a food processor; pulse until finely
chopped, about 1 minute. Add Worcestershire sauce,
mustard, garlic, salt and pepper. Gradually add beer
while continuing to process until mixture is smooth and
spreadable, about 1-1/2 minutes.
Transfer to a serving bowl or gift jars. Refrigerate,
covered, up to 1 week. Serve with crackers or
vegetables.
Angela Spengler, Tampa, Florida
Makes: 2 1/2 cups
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
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