-=> Mike Powell wrote to DAOTHA GUY <=-
> please ignore
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MP> Welcome to the FIDO Cooking echo!
MP> Mike
Errrrmmmmm .... I thought the poster asked to be ignored. <VBSEG>
I'll honour the request even though it will be nice to have anther
participant in the echo. It gets sort of quiet when Ruth and Steve are
on a road trip.
My only problem is that I can't tell from the name of the poster if the
post is from a boy or a girl. And if I'm honouring the "please ignore"
I can't ask. Bv)=
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Mystery Meat Loaf
Categories: Tv-food, Beef, Vegetables
Yield: 6 Servings
3 lb Ground chuck
Seasoned salt & pepper
Garlic salt
4 lg (To 6 lg) eggs; hard boiled
16 oz Can tomato sauce
Chopped parsley
Recipe courtesy Karen Edidin
Preheat oven to 350┬║F/175┬║C degrees.
In a large bowl mix together ground round, seasoned salt
and pepper and garlic salt to taste. In the bottom of a
13" X 9" pyrex pan form 1/2 meat mixture into a free
form/oval shape. Place eggs end to end across meat
lengthwise.
Arrange remaining 1/2 meat covering eggs. With a fork
score meat all the way around. Pour tomato sauce over top
and around meat loaf. Sprinkle with chopped parsley.
Bake for 1 1/2 hours, cut into slices and serve.
Yield: 6 servings
From: http://www.foodtv.com
MM Format by Dave Drum - 01 May 2000
Uncle Dirty Dave's Archives
MMMMM
... "A cheapskate won't tip a server. I'm just careful with my money" Dave Drum
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