-=> Sean Dennis wrote to All <=-
SD> Hi everyone,
SD> I went to my local Dollar General--it's a half-mile (0.8 km) from my
SD> place and it's the only grocery store I can get to with my scooter.
SD> One road near me is missing a half-mile of sidewalk and I could, I'd be
SD> able to get to a new ALDI and a Food Lion.
Can you use the street? We have electric scooters commonly on the streets here.
They have to fly a flag on a 6 foot flexible mast so cars can spot
them easier. And they mostly (the ones I've seen) stick to the bicycle lanes.
SD> I checked the price of eggs...USD$4.59.
SD> I didn't take any home.
Just looked at my Hy-Vee ad "That's Smart! Large Shell Eggs - U$2.99/doz"
and premium "Hy-Vee Free Range Large Brown Egg Grade A - U$3.99/doz"
ALDI id offering "Grade A Large White Eggs - U$1.89/doz"
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Chipotle Deviled Eggs
Categories: Dairy, Snacks, Appetisers, Chilies
Yield: 12 Servings
12 Jumbo eggs; hard boiled
1 sm Onion; fine minced
1 tb Colman's Mustard Powder
1 tb Olive Oil
1 tb Dill pickle juice
Mayonnaise
2 Chipotles in adobo; minced
Ground Cayenne; garnish
Sliced green or black olives
- optional garnish
Peel the hard boiled eggs and split in half carefully
putting the yolks in a mixing bowl. Mash yolks with a
fork and stir in onion, pickle juice, olive oil,
chipotle and mustard powder. Add enough mayo to make
a smooth, stiff paste.
Scoop or pipe the paste back into the egg halves.
Sprinkle with cayenne for a nice color contrast.
Plop a slice of olive into the centre of the yellow
egg stuff to make it look like an eyeball (bloodshot
if using cayenne for colour). - UDD
Recipe from Mark Stevens: Chileheads Mailing List
Meal Master Format by Dave Drum - 07 June 2008
Uncle Dirty Dave's Kitchen
MMMMM
... You're old when you clean house to the music you used to drink to.
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